The Latest from Rectory Farm
OPENING HOURS | MONDAYS: CLOSED | TUESDAY - SATURDAY: 9.30AM - 5.30PM | SUNDAYS: 9.30AM - 4PM
This week's offering is a tasty little salsa using our very own rhubarb, which you can PYO or buy ready picked in ... Read more
The UK produces the highest amount of food waste in Europe – around 9.5 million tonnes a year, even though 8.4 ... Read more
Choosing local and in-season produce is a double whammy of sustainability. Try this quick and simple recipe for ... Read more
Richard Stanley fills us in on the role of Ukrainian farmers here in the UK and the huge farming challenges for ... Read more
The farm shop might be closed till the end of March, but you can still pick up your potatoes from the farm yard ... Read more
Ahead of our reopening for the season on Thursday 31st March, we are looking for some brilliant people to join ... Read more
The perfect day outBRING YOUR FRIENDS AND FAMILY FOR A BLISSFUL DAY EXPLORING OUR PYO FIELDS. ENJOY A FARM-TO-FORK LUNCH OR A SLICE OF CAKE AND A COFFEE FROM OUR CAFÉ AND COME HOME LADEN WITH YOUR OWN HAND-PICKED PRODUCE. Plan your visit
You’ll find The Tractor Shack Café at the back of the farm shop, where you can treat yourself to an excellent Coffee Mongers coffee or cup of teapigs tea, freshly pressed fruit juices, Hooray's gelato and our famous wonky strawberry milkshakes in the summer months.
Choose a slice of homemade cake - including plenty of gluten free and vegan options - a freshly baked croissant, a mug of homemade seasonal soup or a tasty panini, a slice of quiche, a Ploughman’s lunch or a generous Rectory Farm salad created from plenty of our own fresh farm produce, plus the very best of what else we sell in the shop.
Rectory Farm Shop is open April – October, plus a bonus four weeks at Christmas. We sell all our own homegrown produce when in season - including several varieties of our own potatoes - picked and on the shelves within a few hours.
We work hard to source the best quality local products from Oxfordshire, Buckinghamshire and the Cotswolds. In our fridges you’ll find local poultry, lamb and beef from D'Oyley's Farm in Stadhampton, pies and sausage rolls from Eadles Farm in neighbouring Beckley village, award winning organic cheeses from Nettlebed Creamery, North Cotswolds Dairy milk, and traditional farmhouse Cotswold Butter – plus all manner of condiments and cooking sauces, baking supplies, biscuits, pantry essentials, free range eggs and milk. Our bread arrives each morning from Long Crendon Manor Bakery and Degustibus artisan bakers in Abingdon.