Our produce
we grow over 30 different kinds of fruit, vegetables and flowers at rectory farm
our produce
find our more about what we grow
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Artichokes
Available: Back in 2024
Cook our beautiful globe artichokes in boiling water and serve with melted butter and cracked black pepper. Read more
Asparagus
Available: Back in 2024
The English asparagus season runs from St George's Day until Midsummer. PYO finishes on Sunday 11th June! Read more
Blackberries
Available: Back in 2024
Enjoy the first taste of Silvan variety blackberries in mid-July. Perfect eaten fresh or made into blackberry jam. Read more
Blackcurrants
Available: Back in 2024
Our blackcurrants are best picked in mid-July: eat them fresh or turn into a beautiful jam for your toast or porridge. Read more
Broad Beans
Available: Back in 2024
Pick our summer broad beans from June till August: eat them raw, blanched, in a risotto, a pesto, a soup or a salad. Read more
Courgettes
Available: Back in 2024
Ambassador courgettes - a dark green small variety - will be available to pick from the fields from early July every summer. Read more
Gladioli
Available: Back in 2024
Just a few stems of colourful gladioli will make a bold statement in the home or given as a gift. Read more
Gooseberries
Available: Back in 2024
Delicious and sharp, our Invicta gooseberries are just perfect for making into jams and puddings. Read more
Gourds
Available: Early October
Farm-grown gourds for cooking and home decor, from grey-blue Crown Prince squash to sweet and nutty uchiki kuri. Read more
Green Beans
Available: Back in 2024
Green beans are a delicious summer vegetable, find them in the veg patch for pick your own. Read more
Pinks
Available: Back in 2024
These dainty frilled flowers grow in an array of shades of pink and white and smell absolutely divine! Read more
Potatoes
Available: now
Sacks of our Saxon, Jelly and Mozart potatoes are available in the farm shop from the autumn. Read more
Pumpkins
Available: Early October
Our pumpkins are ready to pick in October, with a big pumpkin picking festival as the main event. Tickets on sale NOW. Read more
Raspberries
Available: Back in 2024
Pick your own raspberries from June: perfect for eating on the day or freezing to eat all year round. Read more
Redcurrants
Available: Back in 2024
Our tart and jewel-like redcurrants are ready at the end of June and can be picked until August. Read more
Rhubarb
Available: Back in 2024
Our 'Ruby Red' variety rhubarb is vibrant and sweet, and typically ready to pick from mid-April to mid-June. Read more
Strawberries
Available: Back in 2024
Our strawberry season runs mid-May to September. Perfect for smoothies, ice creams, puddings & jam! Read more
Sunflowers
Available: Back in 2024
Our beautiful sunflower walk opens in late summer for flower picking and memory-making photo opportunities. Read more
A carrot recipe here? Or what to do with leftover pumpkin etc?
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Did you know Artichokes can grow to 4367 feet tall
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PYO
The Rectory Farm picking season runs from April - October, starting with asparagus and finishing with pumpkins.
Our strawberries ripen up at the start of May and finish into September. Check out our PYO page to see what's in season when, and for lots of recipe ideas.
Plan your visit
Enjoy a day out at Rectory Farm picking all your favourite fruit and vegetables to take home and enjoy. Remember to bring your own punnets and carrier bags to help us reduce plastic use.
Visit the shop from March - December to stock up on kitchen essentials and all our ready-picked fruit and vegetables if you’re short on time.
rectory farm cafe
Join us for coffee and locally baked pastries, a pot of tea and a slice of homemade cake, a freshly prepared lunch or a hot breakfast bap.
We have both indoor seating and outdoor seating (covered and uncovered) and plenty of space for families and groups to gather and catch up over good food and drink.