BEST LOCAL ATTRACTION – FINALISTS!

BEST LOCAL ATTRACTION – FINALISTS!

A HUGE thank you to everyone who nominated us in the Little Ankle Biters Oxon awards over the past couple of weeks. We are overjoyed to discover that we are through to the final five! We’d be utterly over the moon to win this award and this prestigious seal of...
Notes from the Farm – January

Notes from the Farm – January

Happy New Year to you all! The farm shop is now closed until mid-March, but our milk vending machine remains open 7 days a week 7am – 7pm for fresh milk and flavoured milkshakes. From Monday you can get your Rectory Farm potatoes from the farm yard on weekdays from...
SHEPHERD’S PIE STUFFED JACKET POTATOES

SHEPHERD’S PIE STUFFED JACKET POTATOES

Another wintry warming recipe from Rethink Cooking!  Did you know that you can buy our potatoes in 5, 10 and 25kg sacks from the farm yard (across the road from our car park) Monday to Friday 8am – 4pm?   Ingredients  2 medium potatoes 100g beef mince ½...
PUMPKIN LAKSA

PUMPKIN LAKSA

Thank you to Ben and Julia at Rethink Cooking for this perfect pumpkin recipe.  Ingredients: Half medium grey pumpkin Tender stem broccoli  Lemongrass, whole a  1 can of chickpeas 1 large onion, chopped Egg noodles, cooked Chicken stock – 400ml Chilli –...
Breakfast Potatoes

Breakfast Potatoes

Ingredients 1 potato per person, cut into cubes Veggies of choice cut into similar size cubes. We had pepper and onions but courgette and mushrooms would be good additions as well.  Oil Salt  Pepper  Paprika  Mixed herbs    How to: Preheat the oven to 180°Cfan...