Prep 20 min | Cook 3 min → Serves 2 Ingredients: 100g of peeled beans (which equates to around 600g of broad beans picked from the Rectory Farm fields or 230g of the beans still in the shell!) 75g feta cheese 4 mint leaves ½ tsp lemon ½ tsp honey 1 tbsp olive or...
Have you tried this viral trend? Simply grate a hard boiled egg over some sautéed asparagus. The egg completely changes texture – a fun twist on a classic combo. To make a hard boiled egg perfect for grating, you will want to boil for 8-10mins. You don’t...
Help us wage war on plastic waste, and come armed with all of the above next time you visit us. There’s a discount for all fruit picked into your own containers – just weigh and sticker your containers at the scales as you come in. We will continue to...
You can now get your delicious milk from the vending machine with a cheeky shot of strawberry, vanilla or chocolate. More flavours coming! Bringing fill your own one litre bottle or buy one of ours from the shop.
On Saturday 25th June Justin from Wild Venison and Game returns to the farm with his venison and beef burgers and sausages which were such a hit over the Bank Holiday. Join us from 11.30am – 3pm for a relaxed BBQ lunch. The cafe will also be open as usual for...
