by Imogen Stanley | May 13, 2022 | Uncategorised
It’s great to have Ben and Julia from Rethink Cooking back at the farm, scouring the fields and farm shop to create delicious, inspiring and low waste meals from our seasonal produce. Ingredients: 2 servings pasta of your choice 150g king prawns, fresh or frozen...
by Imogen Stanley | May 6, 2022 | Uncategorised
Bring your little ones for a tour of our new adventure playground and let us take care of their teatime while you enjoy a nice cuppa! Don’t forget to try out our new milk vending machine, and take a short walk to the rhubarb fields for some PYO.
by Imogen Stanley | May 6, 2022 | Uncategorised
It’s great to have Ben and Julia from Rethink Cooking back at the farm, scouring the fields and farm shop to create delicious, inspiring and low waste meals from our seasonal produce. Ingredients: ¼ cup rhubarb, chopped ¼ cup yellow bell pepper, chopped ¼ cup...
by Imogen Stanley | Apr 29, 2022 | Uncategorised
You might have spotted a bright pink milk vending machine to the right of the farm shop if you’ve visited us recently. We’ve now had our first delivery of pasteurised, non-homogenised, DELICIOUS creamy milk from North Cotswolds Dairy Co in Oxfordshire and the machine...
by Imogen Stanley | Apr 25, 2022 | Uncategorised
Sara Strong, volunteer at Oxford Food Hub, kindly wrote this little piece about our handling of food waste. Rectory Farm PYO in Stanton St John is one of a number of businesses that supply the Oxford Food Hub, an innovative local charity, to get perishables that would...
