May 6, 2022

This week's offering is a tasty little salsa using our very own rhubarb, which you can PYO or buy ready picked in the farm shop if you're pressed for time.

It’s great to have Ben and Julia from Rethink Cooking back at the farm, scouring the fields and farm shop to create delicious, inspiring and low waste meals from our seasonal produce.


¼ cup rhubarb, chopped

¼ cup yellow bell pepper, chopped

¼ cup mango, chopped

¼ cup red onion, chopped

¼ cup apple, chopped

1 tbsp coriander, chopped

1 tbsp honey

Juice of 1 lime

Salt and pepper to taste 

Chopped jalapeno pepper to taste (more = spicier)


How to:

  1. Blanch chopped rhubarb in boiling water for one minute then plunge into ice water to stop it cooking. 
  2. Add all the ingredients into a bowl and mix. Let it sit for 30 mins prior to eating. 
  3. Serve with tortilla crisps or with our chicken, avocado, and creme fraiche tacos.


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