by Imogen Stanley | Aug 3, 2022 | Uncategorised
Our first crop of sunflowers are now gaining some height and opening up, so we’ll be ready to let you into the fields from Saturday morning, 6th August. This variety is primarily grown for the birds, bees, butterflies and bugs to enjoy, so while you’re more than...
by Imogen Stanley | Aug 3, 2022 | Uncategorised
Thank you to Rethink Cooking for this super way to use up all those courgettes you picked with us! The courgettes and oil make this a brilliantly moist bake, and if you’re worried it will taste like vegetables – it won’t! A great way to sneak some extra greens...
by Imogen Stanley | Jul 8, 2022 | Uncategorised
Come down to the farm for a BBQ lunch on Saturday 16th July, courtesy of our friends at D’Oyley’s Farm in Stadhampton, Oxfordshire. They’ll be serving chargrilled burgers, sausages, lamb and chicken from 11.30 – 3pm, with no booking necessary....
by Imogen Stanley | Jul 6, 2022 | Uncategorised
From Tuesdays to Fridays 3pm – 4.30pm we are serving hot dogs and a carton of juice for £4.10. No booking necessary – bring the children down to the farm for some fruit and veg picking, a play on the new adventure playground and a tasty tea!
by Imogen Stanley | Jun 24, 2022 | Uncategorised
Prep 20 min | Cook 3 min → Serves 2 Ingredients: 100g of peeled beans (which equates to around 600g of broad beans picked from the Rectory Farm fields or 230g of the beans still in the shell!) 75g feta cheese 4 mint leaves ½ tsp lemon ½ tsp honey 1 tbsp olive or...
