SHEPHERD’S PIE STUFFED JACKET POTATOES

SHEPHERD’S PIE STUFFED JACKET POTATOES

Another wintry warming recipe from Rethink Cooking!  Did you know that you can buy our potatoes in 5, 10 and 25kg sacks from the farm yard (across the road from our car park) Monday to Friday 8am – 4pm?   Ingredients  2 medium potatoes 100g beef mince ½...
PUMPKIN LAKSA

PUMPKIN LAKSA

Thank you to Ben and Julia at Rethink Cooking for this perfect pumpkin recipe.  Ingredients: Half medium grey pumpkin Tender stem broccoli  Lemongrass, whole a  1 can of chickpeas 1 large onion, chopped Egg noodles, cooked Chicken stock – 400ml Chilli –...
Breakfast Potatoes

Breakfast Potatoes

Ingredients 1 potato per person, cut into cubes Veggies of choice cut into similar size cubes. We had pepper and onions but courgette and mushrooms would be good additions as well.  Oil Salt  Pepper  Paprika  Mixed herbs    How to: Preheat the oven to 180°Cfan...