Aug 30, 2022

A perfect side dish to your summer BBQ that can be enjoyed hot or cold!


4 potatoes, cut into thumb size pieces 

6 strips of streaky bacon 

100g cashews 

2 handfuls of chopped curly kale 

75ml balsamic vinegar 

Salt and pepper 

Olive oil 


How to: 

  1. Preheat the oven to 190°C/170°Cfan 
  2. Add the potatoes to a roasting tray, drizzle with oil and season with salt and pepper. Cook for 40 mins turning halfway through. Add the kale on top of the potatoes for the last 5 mins of cooking. 
  3. In a frying pan, cook the bacon until crispy. Once done, cut into small pieces. Set aside. 
  4. In the same frying pan, add the cashews and lightly toast for 2-3 mins. Add the bacon and balsamic vinegar and simmer for 2-3 mins. Add the potatoes and kale and mix. 
  5. Serve and enjoy!