Aug 30, 2022

A perfect side dish to your summer BBQ that can be enjoyed hot or cold!


4 potatoes, cut into thumb size pieces 

6 strips of streaky bacon 

100g cashews 

2 handfuls of chopped curly kale 

75ml balsamic vinegar 

Salt and pepper 

Olive oil 


How to: 

  1. Preheat the oven to 190°C/170°Cfan 
  2. Add the potatoes to a roasting tray, drizzle with oil and season with salt and pepper. Cook for 40 mins turning halfway through. Add the kale on top of the potatoes for the last 5 mins of cooking. 
  3. In a frying pan, cook the bacon until crispy. Once done, cut into small pieces. Set aside. 
  4. In the same frying pan, add the cashews and lightly toast for 2-3 mins. Add the bacon and balsamic vinegar and simmer for 2-3 mins. Add the potatoes and kale and mix. 
  5. Serve and enjoy! 

Latest News

Supporting Thomley in 2024

Supporting Thomley in 2024

Meet our charity partner for 2024... Read more

Notes from the farm – April

Notes from the farm – April

Rainy Days and Spring Preparations Read more

Food Truck Line Up May Half Term

Food Truck Line Up May Half Term

A week of delicious food and family fun! Read more