Fiddle Thumby Bug Workshop Tuesday 2nd April 3pm
During the workshop your child will:
Pick the colours they would like to use to create with
Learn how to marble the colours together
Shape and smooth and create their bug
Add character with a face and eyes
Think of a name for their bug and decorate a box the bug can be safely kept in
The bugs will need to be baked at home in an oven to harden. Full instructions will be given at the end of the workshop.
DURATION:
45 mins – 1 hour
AGE:
Suitable for Ages 6+ (Age 4+ with an adult present to help and supervise). If you are not supervising your child, please stay nearby in the cafe.
EQUIPMENT:
All materials and equipment are provided for you in this class (polymer clay needs to be baked in an oven at home after the workshop)
This workshop will take place in the cafe. Children ages 4 and 5 will need adult supervision for this workshop; one adult to two children maximum.
£13.00
In stock
Bookings are non transferable and cancellations are non-refundable but someone may take your place if you are unable to come. In this instance, please drop us an email at [email protected] to let us know who will be taking your place. Order number and the surname of the person who made the booking must be given to Jen on arrival at the workshop.
Please note that if we do not receive enough bookings to fill this workshop you will be contacted by email and refunded, with our apologies.
Related products
farm shop
We sell all our own homegrown produce when in season - including several varieties of our own potatoes - picked and on the shelves within a few hours. We work hard to source the best quality local products from Oxfordshire, Buckinghamshire and The Cotswolds. In our fridges you’ll find local meat, pies and sausage rolls from Eadles Farm in neighbouring Beckley village, chicken, lamb and beef from D'Oyley's Farm in Stadhampton, award-winning organic cheeses from Nettlebed Creamery, and traditional farmhouse Cotswold Butter – plus all manner of condiments and cooking sauces, baking supplies, biscuits, pantry essentials, free range eggs and milk from Oxfordshire farms and dairies. Our bread arrives each morning from Oxford’s Natural Bread Company and Degustibus artisan bakers in Abingdon.
PYO
The Rectory Farm picking season runs from April - October, starting with asparagus and finishing with pumpkins.
Our strawberries ripen up at the start of May and finish into September. Check out our PYO page to see what's in season when, and for lots of recipe ideas.
Plan your visit
Enjoy a day out at Rectory Farm picking all your favourite fruit and vegetables to take home and enjoy. Remember to bring your own punnets and carrier bags to help us reduce plastic use.
Visit the shop from March - December to stock up on kitchen essentials and all our ready-picked fruit and vegetables if you’re short on time.
rectory farm cafe
Join us for coffee and locally baked pastries, a pot of tea and a slice of homemade cake or a cool ice-cream topped with a flake.
We have both indoor seating and outdoor seating (covered and uncovered) and plenty of space for families and groups to gather and catch up over good food and drink.