Easter Paper Craft Workshop Wednesday 3rd April 3pm

Join multimedia artist Cate Wise for a crafty hour spent creating a beautiful package of paper-based handmade Easter gifts. Using recycled, reclaimed and upcycled papers, washi tapes, card, rubber stamps and a range of tactile and colourful crafting ephemera, children will produce a lollipop holder, a bunny sweet bag topper, a bunny chocolate hugger  – all reusable – and a gift tag. Chocolates and sweets included!

This workshop will take place in the cafe and is suitable for children aged approximately 6 – 12, though older children and adults are welcome to join in the fun.  Supervising adults should remain in the cafe area during the workshop (enjoy a coffee and a pastry!) and can assist their children if needed, but Cate will be on hand to help with any tricky bits and we are keeping this workshop small.


In stock

Bookings are non transferable and cancellations are non-refundable but someone may take your place if you are unable to come. In this instance, please drop us an email at [email protected] to let us know who will be taking your place. Order number and the surname of the person who made the booking must be given to Cate on arrival at the workshop. 

Please note that if we do not receive enough bookings to fill this workshop you will be contacted by email and refunded, with our apologies.

farm shop

We sell all our own homegrown produce when in season - including several varieties of our own potatoes - picked and on the shelves within a few hours. We work hard to source the best quality local products from Oxfordshire, Buckinghamshire and The Cotswolds. In our fridges you’ll find local meat, pies and sausage rolls from Eadles Farm in neighbouring Beckley village, chicken, lamb and beef from D'Oyley's Farm in Stadhampton, award-winning organic cheeses from Nettlebed Creamery, and traditional farmhouse Cotswold Butter – plus all manner of condiments and cooking sauces, baking supplies, biscuits, pantry essentials, free range eggs and milk from Oxfordshire farms and dairies. Our bread arrives each morning from Oxford’s Natural Bread Company and Degustibus artisan bakers in Abingdon.

cheese hamper


The Rectory Farm picking season runs from April - October, starting with asparagus and finishing with pumpkins. 

Our strawberries ripen up at the start of May and finish into September. Check out our PYO page to see what's in season when, and for lots of recipe ideas.

Plan your visit

Enjoy a day out at Rectory Farm picking all your favourite fruit and vegetables to take home and enjoy. Remember to bring your own punnets and carrier bags to help us reduce plastic use.

Visit the shop from March - December to stock up on kitchen essentials and all our ready-picked fruit and vegetables if you’re short on time.

rectory farm cafe

Join us for coffee and locally baked pastries, a pot of tea and a slice of homemade cake or a cool ice-cream topped with a flake. 

We have both indoor seating and outdoor seating (covered and uncovered) and plenty of space for families and groups to gather and catch up over good food and drink.