Aug 17, 2022

A perfect side to your summer BBQ! Serve with fresh lemon juice and parsley...


2 corn cobs 

1/4 tsp salt

1/4 tsp pepper

1 tsp paprika

½ lemon

1 tbsp oil

Optional: 1 tbsp parsley, chopped

Optional: mix 2 tbsp mayo, ½ tsp paprika, ¼ tsp pepper to make a dip for your corn ribs. 

How to:

  1. Cut the corn in half lengthways straight through the core, then cut each half in half again. Each cob will give you 4 corn ribs. 
  2. Cover in oil and season with salt, pepper, and paprika. 
  3. Cook in the air fryer or oven for 10-15mins at 200°C/180°C fan

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