Traditional Christmas Wreath Workshop
Get hands on and make your own traditional festive door wreath to take away with the lovely team from Holly House Flower Farm. No prior experience needed!
Booking this workshop also gives you automatic entrance to the Christmas Fayre – no need to book a separate entry ticket. Fayre tickets are bookable online now for free or £3 on the door on the day.
Price includes all tuition, materials and equipment. More shopping to do? Leave your wreath with us and collect it when you’ve finished
£50.00
This workshop takes place in a covered area alongside the Christmas Fayre and will last approximately 90 minutes.
Min 4/max 8 people per session. Please note that we reserve the right to cancel this workshop and refund all bookings if we do not reach the minimum number of participants.
Please arrive in good time for the workshop to begin and give your workshop leader the name of the person who booked the workshop on arrival. Bookings are non transferable and cancellations are non-refundable but someone may take your place if you are unable to come – just let the workshop leader know who made the booking.
farm shop
We sell all our own homegrown produce when in season - including several varieties of our own potatoes - picked and on the shelves within a few hours. We work hard to source the best quality local products from Oxfordshire, Buckinghamshire and The Cotswolds. In our fridges you’ll find local meat, pies and sausage rolls from Eadles Farm in neighbouring Beckley village, chicken, lamb and beef from D'Oyley's Farm in Stadhampton, award-winning organic cheeses from Nettlebed Creamery, and traditional farmhouse Cotswold Butter – plus all manner of condiments and cooking sauces, baking supplies, biscuits, pantry essentials, free range eggs and milk from Oxfordshire farms and dairies. Our bread arrives each morning from Oxford’s Natural Bread Company and Degustibus artisan bakers in Abingdon.
PYO
The Rectory Farm picking season runs from April - October, starting with asparagus and finishing with pumpkins.
Our strawberries ripen up at the start of May and finish into September. Check out our PYO page to see what's in season when, and for lots of recipe ideas.
Plan your visit
Enjoy a day out at Rectory Farm picking all your favourite fruit and vegetables to take home and enjoy. Remember to bring your own punnets and carrier bags to help us reduce plastic use.
Visit the shop from March - December to stock up on kitchen essentials and all our ready-picked fruit and vegetables if you’re short on time.
rectory farm cafe
Join us for coffee and locally baked pastries, a pot of tea and a slice of homemade cake, a freshly prepared lunch or a hot breakfast bap.
We have both indoor seating and outdoor seating (covered and uncovered) and plenty of space for families and groups to gather and catch up over good food and drink.